£22.00 – £264.00
Traditional method brut english sparkling wine made with 100% Pinot Auxerrois grapes aged on its lees for 38 months before disgorgement.
The wine is named after Lynn's father Victor who despite being teetotal supported us with his enthusiasm for our project and practical skills as a carpenter helping us build the winery and an agricultural store along with picking at harvest time.
Bronze medal winner at UK Vineyards Association Wine of the Year Competition 2016
Silver Medal Winner at Wessex Wine of the Year Competition 2016 Vegan friendly
Traditional method brut english sparkling wine made with 100% Pinot Auxerrois grapes aged on its lees for 38 months before disgorgement.
The wine is named after Lynn’s father Victor who despite being teetotal supported us with his enthusiasm for our project and practical skills as a carpenter helping us build the winery and an agricultural store along with picking at harvest time.
Bronze medal winner at UK Vineyards Association Wine of the Year Competition 2016
Silver Medal Winner at Wessex Wine of the Year Competition 2016
Vegan friendly
| Quantity | Single, 12 Bottle Case |
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